Friday, January 2, 2015

Straws

I don't know about you, but I use a lot of straws. I keep ones that we use at restaurants and wash them up and reuse them.

I also have stainless steel straws, but they are too short and not wide enough for most of my drinks. I have also seen glass straws as well.

Some of the cute straws they have out are in different shapes, and are usually made of plastic. But the problem with the straws is that they can end up being unsanitary. Because of the way they are made, it is hard to clean them and get the food out of them properly. And, since air cannot get to them as easily as it can in an open object, it is possible for mold to grow inside. Yuk.

Straws can go in the dishwasher, but if you have a heating element, and if the straw is plastic, it could melt the straw. Stainless steel ones can go in the dishwasher, but that might not get them clean on the inside. You can take a thin object and poke it inside the straw to try to scrape any leftovers out of the straw. If you have a small, thin bottle brush, you can clean it out as well.

I was thinking about ways we can clean the straws this morning. If you want them to be a little less germy, then consider soaking the straws in vinegar water. Rinse them out afterward though, unless you like a sour drink!

Another idea is to put a drop of Four Thieves oil in the straw (I have not done this yet, but it is  a possibility since I am always wondering how to clean the straws). Leave the oil in the straws for a while, then rinse out. Yes, if you don't rinse the straws out, the next drink you make might taste kind of strange.




Happy clean drinking!

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