Here is a recipe I originally found in a magazine many years ago. I make these cookies, mainly at Christmas time, but I also make them periodically throughout the year. Instead of using white or brown sugar in my recipes, I use coconut sugar. Feel free to use whichever one you desire.
Homemade Gingerbread Cookies
3 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 cup coconut sugar*
3/4 cup butter, softened
1/2 cup molasses
1 egg
Red hots**, licorice strings, currants, raisins, crushed candy canes for decoration (optional)
Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a small bowl. Set aside. Place sugar and softened butter in a mixing bowl and mix until creamy and smooth.*** Add molasses and egg and continue to blend until well combined.
Remove dough from bowl and form into a flat disk. Cover with plastic wrap or parchment paper. Chill for at least 2 hours.
Remove dough from refrigerator and preheat over to 350 degrees. Lightly grease baking sheets.****
Roll out dough to about 1/8" thickness on a floured board or countertop. Cut out cookies according to desired shapes and decorate as desired. Place cookies on baking sheets about an inch apart. Bake for 8-10 minutes. Cool. Carefully remove from cookie sheets onto waxed paper or a plate.
"She looks well to the ways of her household and does not eat the bread of idleness."
Showing posts with label Recipe homemade ginger bread gingerbread cookies men boys Christmas cinnamon flour sugar cloves nutmeg molasses egg red hots. Show all posts
Showing posts with label Recipe homemade ginger bread gingerbread cookies men boys Christmas cinnamon flour sugar cloves nutmeg molasses egg red hots. Show all posts
Tuesday, December 1, 2015
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