After dinner, I almost always have leftover vegetables, so I put them in a jar and save them in the refrigerator. I do the same with leftover meat and potatoes. Mashed potatoes make a great lunch addition.
Take small glass bowls and put the leftovers in them. When I was taking Home Ec, I was taught that the food on the plate had to be different colors and textures. This is somewhat easy to do if you have a variety of leftover food. You can use up your leftovers and at the same time provide a halfway nourishing meal!
You could even add leftover peach or cherry cobbler or apple pie to this dinner!
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